about us
Wonderful atmosphere! Delightful drinks! And amazing dishes! Best food I have had it a very long time.
Definitely would recommend! Service was wonderful also!
Aly Sedlock
Aly Sedlock says that she knew from a young age that she would either live in a big city or out in the country. “Anything in the middle sounded boring,” she says.
Originally from Salem, food has been a constant in Aly’s life and her childhood memories revolve around her grandmother cooking everything from scratch and her love of canning.
When her grandmother wasn’t around, Aly’s dad was the main cook at home and she enjoyed eating his food and they often cooked together.
But throughout high school, becoming a chef was not on Aly’s radar.
“I thought I was going to be a business person for a long time,” she says.
Aly moved to Portland and says that she started to become attracted to the lifestyle of cooking and working in a restaurant. But it was 2008 and with the economy in a recession, Aly had a hard time landing a job. So, she enrolled in culinary school and then began working in restaurants in Lake Oswego and Oregon City
Our menu features dishes crafted from local, seasonal ingredients, celebrating Oregon’s agricultural richness. Beyond being a restaurant, we offer catering services for events, from intimate gatherings to corporate meetings. Our team can create customized menus to reflect our clients’ tastes. Community engagement is key to Wild Sage. We foster relationships with local farmers, artisans, and residents to support the local economy and promote sustainability.
Through partnerships and events, we aim to be an integral part of the Condon community, which has needed a wonderful dining experience for a long time. Although we are rural-based, there has been a demand in Condon and the surrounding area for an affordable but better environment to dine in and a menu filled with local options
Alyson’s story
“They” say name your business after something you love, and we sure did! Welcome to Wild Sage Restaurant, named after my 5-year-old daughter Sage. Located in Condon, Oregon, within The Historic Hotel Condon, my venture celebrates local bounty and community connection, driven by passion and sustainability. I am a chef, a mother, a wife, and now a small rural business owner. Using my ten years of experience in the food and beverage industry, I’m striving to design a space and dining experience that portrays my passion for creating dishes that utilize fresh, clean, local, seasonal, and sustainable ingredients. I believe that art and food go hand in hand, encouraging me to provide space in Wild Sage for local artists to display and sell their art.
I envision a creative dining experience harmonizing with rural Oregon’s natural beauty. Adhering to local sourcing, scratch cooking, and sustainability principles, we’ll source ingredients from nearby farms, embrace seasonal flavors, and minimize waste. We’ve meticulously planned every detail; Wild Sage combines cozy charm with modern culinary delights and is located in a nearly 100-year-old hotel, further enhancing the restaurant’s experience and (dare I say it?) flavor. Situated in The Historic Hotel Condon, we attract both locals and tourists.