Wild Sage Restaurant is an ambitious culinary venture set to open its doors in rural Condon, OR, nestled within the historic walls of The Hotel Condon. We aim to create a vibrant dining establishment that celebrates the region’s bounty while offering full-service restaurant experiences and catering services. Condon, Oregon is a proud, century-old farming community nestled between miles of rolling, golden wheat fields in Eastern Oregon. We are located on the high plateau of the Columbia River Region, less than 3 hours from Portland and 2 1/2 hours from Bend.

202 S Main Street, Condon, OR, United States, Oregon

At Wild Sage Restaurant, we envision a dining experience harmonizing with rural Oregon’s natural beauty and bounty. Our concept revolves around three core principles: local sourcing, scratch cooking, and sustainability. We are committed to sourcing ingredients from nearby farms and producers, embracing seasonal flavors, and minimizing waste through thoughtful menu planning and efficient kitchen practices.

Our menu showcases dishes crafted from local, seasonal, whole-fresh ingredients. From farm-fresh salads to hearty entrees highlighting the region’s finest meats and produce. In addition to our restaurant offerings, Wild Sage Restaurant provides catering services for events ranging from intimate gatherings to large-scale celebrations.

Full service restaurant focused on utilizing locally grown, seasonal and fresh ingredients purposefully to minimize waste. Catering to dietary restrictions. Curated cocktails in a cozy, family friendly environment.

SUMMER HOURS OF OPERATION

WEDNESDAY 11 AM – 3PM

THURSDAY 11 AM – 3 PM

FRIDAY 11 AM – 3 PM

5 PM – 9 PM

SATURDAY 5 PM – 9 PM

SUNDAY 11 AM – 3 PM